Santenay les Hâtes

The amplitude of his golden suit drapes the chalice. Fresh scents of vetiver and sandalwood grip the nose. The grip is frank before releasing the nerve of the limestone in an ideally digestible material. A bottle that can move seamlessly from the aperitif table to grilled fish.

Grape variety: Chardonnay

Planting date: 1987

Surface area: 0.41 hectares

Geology / Exposure: At the foot of the Santenay hillsides, deep clay-limestone soil.

Method of vinification and ageing: Matured in barrels, 20% of which are new, for 14 to 16 months.