{"id":4754,"date":"2020-01-02T12:47:32","date_gmt":"2020-01-02T11:47:32","guid":{"rendered":"https:\/\/www.lequin-colin.fr\/santenay\/"},"modified":"2025-06-05T10:44:26","modified_gmt":"2025-06-05T08:44:26","slug":"santenay","status":"publish","type":"page","link":"https:\/\/www.lequin-colin.fr\/en\/santenay\/","title":{"rendered":"Santenay"},"content":{"rendered":"

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Appellation d’origine contr\u00f4l\u00e9e<\/h6><\/div>

santenay<\/h1><\/div>

<\/span> Santenay<\/span><\/span><\/span> <\/span><\/h1><\/div>

Appell<\/span>ation Village de la C\u00f4te de Beaune, in C\u00f4te-d’Or. <\/span>This appellation comprises 11 Climats classified as Premier Cru. <\/span>Production municipalities: Santenay and Remigny<\/b>.<\/span><\/p>\n<\/div>

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Category : <\/b>Appellation Village<\/span><\/p>\n

Wine-growing region : <\/b>C\u00f4te de Beaune vineyards<\/span><\/p>\n

Creation of the appellation : <\/b>December 8, 1936<\/span><\/p>\n

Color \/ grape variety : <\/b>Red wines mainly Pinot Noir. <\/span>White wines, Chardonnay grape variety.<\/span><\/p>\n<\/div>

download the bivb fact sheet<\/span><\/a><\/div>
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Area under production* :<\/b><\/p>\n

1 hectare (ha) = 10,000 m\u00b2 = 24 works
\nRed:<\/b> 258.32 ha <\/span>(of which 101.21 ha are Premier Cru)
\n<\/span>Whites<\/b>: 72.40 ha <\/span>(including 22.23 ha in Premier Cru)<\/span><\/p>\n

R\u00e9colte moyenne annuelle** :<\/b><\/p>\n

1 hectolitre (hl) = 100 litres = 133 bottles<\/p>\n

Reds: <\/b>10,198 hl (of which 3,903 hl Premier Cru)
\n<\/span>Whites:<\/b> 2,736 hl <\/span>(of which 777 hl Premier Cru)<\/span><\/p>\n

*en 2022 ** moyenne 5 ans 2017-2021<\/i><\/p>\n

Appellation Village<\/b> de la C\u00f4te de Beaune, C\u00f4te-d’Or (AOC).
\nThis appellation comprises 11 Climats classified as Premier Cru<\/b>.<\/span><\/p>\n

Production municipalities: Santenay and Remigny.<\/p>\n

The appellations SANTENAY and SANTENAY PREMIER CRU may or may not be followed by the name of their Climat of origin.<\/p>\n<\/div>

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This is largely a red wine made from Pinot Noir grapes. Its mauve-purple, black cherry color , generally deep, shines brightly. <\/span>Its bouquet is reminiscent of rose petals, peony, violets, fruit and a hint of black cherry. <\/span> red with a hint of licorice. On the palate, the attack is intense and deep. <\/span><\/p>\n<\/div>

character of the wines.<\/h2><\/div>

Firm, discreet tannins make up a supple, well-structured body with a very fine texture. Lovely return of aromas (often blueberry) on a persistent finish. Bright, mineral and floral, the white Chardonnay offers freshness and vigor. Its bouquet expresses notes of fern and hazelnut.<\/p>\n<\/div>

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location<\/h3><\/div>

From the water nymph to the god of wine, Santenay enjoys a twofold reputation vocation, spa and winegrowing. In the very south of the C\u00f4te de Beaune, on this <\/span>commune and in Remigny in the continuity of the terroir, this wine presents <\/span>noticeable nuances depending on the hillside. Santenay has several towns <\/span>and hamlets. From the top of Mont de S\u00e8ne, Montagne des Trois Croix, the view <\/span>extends back a long way, with human occupation dating back to prehistoric times. The castle <\/span>is linked to the memory of the Dukes of Burgundy. The Sorine windmill <\/span>also part of the commune’s history. Appellation d’Origine Contr\u00f4l\u00e9e <\/span>was established in 1937. Map : bourgogne-maps.fr<\/span><\/p>\n<\/div>

download the map in pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
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Terroirs<\/h2><\/div>

Greyish limestone covers the upper slopes, up to 500 metres above sea level. altitude. Downhill: oolitic limestone, white oolite, <\/span>marl and limestone clippings, the lower oolite on a level <\/span>marl up to 300 metres altitude. A perfectly exposed vineyard (from <\/span>sunrise to noon).<\/span><\/p>\n<\/div>

Climats classified as Premier Cru<\/h2><\/div>

La Comme, Les Gravi\u00e8res, Clos de Tavannes, Beauregard, Clos Faubard, Clos des Mouches, Beaurepaire, Passetemps, La Maladi\u00e8re, Grand Clos Rousseau, Clos <\/span>Rousseau<\/span><\/p>\n<\/div>

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Sommelier’s advice<\/i><\/h2><\/div>
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with the reds<\/h3><\/div>
Serving temperature: 15\u00b0 C<\/h6><\/div>
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Supple and intense on the attack, its aromatic range is distinguished on the finish. That’s why it’s a perfect match for stewed dishes such as veal and braised beef, where its tannins structure the palate without aggression. Asian-style glazed and caramelized poultry, as well as homemade hamburgers, will be delighted to welcome it to the table for its meaty texture. On the cheese platter, choose Brie de Meaux, Pont-l’\u00e9v\u00eaque, C\u00eeteaux, Reblochon or Bleu de Bresse. <\/p>\n<\/div>

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with the whites<\/h3><\/div>
Serving temperature: 11\u00b0 C<\/h6><\/div>
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A light, crisp vivacity is ideal for fluid, creamy dishes like fish couscous, as well as pasta and mushroom risottos. Poultry in creamy sauce will also do well. It enjoys the company of Comt\u00e9, Beaufort and goat cheeses. <\/p>\n<\/div>

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