domaine ren\u00e9 lequin-colin<\/h6><\/div>our philosophy<\/h1><\/div>Our<\/span> Philosophy<\/span><\/span><\/span> <\/span><\/h1><\/div>Obsessed with authenticity and quality, we combine empiricism and modernity. We benefit from and help ourselves to progress, both in terms of agronomic and oenological knowledge and in terms of winemaking and vine-growing equipment, but we also believe that observing and respecting tradition remain essential.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>\u00a0<\/h6><\/div><\/div><\/div><\/div>Convinced that the quality of the wine begins in the vineyard, we select low-fruiting plants and choose high-quality rootstocks suited to each type of soil.<\/p>\n<\/div>
the vine<\/h2><\/div>Respectful of the environment, we plough our vines, as was done before the advent of weedkillers. As a result, the vines do not have rootlets on the surface, and instead the roots are forced to go deeper into the soil, developing a better expression of the terroir and greater typicity. This environmental and quality approach has been certified organic since 2009…<\/p>\n<\/div>
The Pinots Noirs, like the Chardonnays, are pruned using the “Guyot simple” method, i.e. with a single branch, to limit yields.<\/p>\n
Throughout the season, we take particular care with disbudding, once again to limit production. We use extensive trellising to avoid overcrowding of the vegetation, so that the foliage is well aerated and the grapes get plenty of sunlight.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271832%27%20height%3D%271712%27%20viewBox%3D%270%200%201832%201712%27%3E%3Crect%20width%3D%271832%27%20height%3D%271712%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div><\/span><\/a><\/span>vinification and ageing<\/h3><\/div>Through constant observation on the eve of the harvest and regular sampling of the grapes for analysis, we try to achieve the best possible phenolic ripeness before starting to pick by hand (harvesting machines are banned from our vineyards).<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
our philosophy<\/h1><\/div>Our<\/span> Philosophy<\/span><\/span><\/span> <\/span><\/h1><\/div>Obsessed with authenticity and quality, we combine empiricism and modernity. We benefit from and help ourselves to progress, both in terms of agronomic and oenological knowledge and in terms of winemaking and vine-growing equipment, but we also believe that observing and respecting tradition remain essential.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>\u00a0<\/h6><\/div><\/div><\/div><\/div>Convinced that the quality of the wine begins in the vineyard, we select low-fruiting plants and choose high-quality rootstocks suited to each type of soil.<\/p>\n<\/div>
the vine<\/h2><\/div>Respectful of the environment, we plough our vines, as was done before the advent of weedkillers. As a result, the vines do not have rootlets on the surface, and instead the roots are forced to go deeper into the soil, developing a better expression of the terroir and greater typicity. This environmental and quality approach has been certified organic since 2009…<\/p>\n<\/div>
The Pinots Noirs, like the Chardonnays, are pruned using the “Guyot simple” method, i.e. with a single branch, to limit yields.<\/p>\n
Throughout the season, we take particular care with disbudding, once again to limit production. We use extensive trellising to avoid overcrowding of the vegetation, so that the foliage is well aerated and the grapes get plenty of sunlight.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>vinification and ageing<\/h3><\/div>Through constant observation on the eve of the harvest and regular sampling of the grapes for analysis, we try to achieve the best possible phenolic ripeness before starting to pick by hand (harvesting machines are banned from our vineyards).<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span> Philosophy<\/span><\/span><\/span> <\/span><\/h1><\/div>Obsessed with authenticity and quality, we combine empiricism and modernity. We benefit from and help ourselves to progress, both in terms of agronomic and oenological knowledge and in terms of winemaking and vine-growing equipment, but we also believe that observing and respecting tradition remain essential.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>\u00a0<\/h6><\/div><\/div><\/div><\/div>Convinced that the quality of the wine begins in the vineyard, we select low-fruiting plants and choose high-quality rootstocks suited to each type of soil.<\/p>\n<\/div>
the vine<\/h2><\/div>Respectful of the environment, we plough our vines, as was done before the advent of weedkillers. As a result, the vines do not have rootlets on the surface, and instead the roots are forced to go deeper into the soil, developing a better expression of the terroir and greater typicity. This environmental and quality approach has been certified organic since 2009…<\/p>\n<\/div>
The Pinots Noirs, like the Chardonnays, are pruned using the “Guyot simple” method, i.e. with a single branch, to limit yields.<\/p>\n
Throughout the season, we take particular care with disbudding, once again to limit production. We use extensive trellising to avoid overcrowding of the vegetation, so that the foliage is well aerated and the grapes get plenty of sunlight.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>vinification and ageing<\/h3><\/div>Through constant observation on the eve of the harvest and regular sampling of the grapes for analysis, we try to achieve the best possible phenolic ripeness before starting to pick by hand (harvesting machines are banned from our vineyards).<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
Obsessed with authenticity and quality, we combine empiricism and modernity. We benefit from and help ourselves to progress, both in terms of agronomic and oenological knowledge and in terms of winemaking and vine-growing equipment, but we also believe that observing and respecting tradition remain essential.<\/p>\n<\/div>
\u00a0<\/h6><\/div><\/div><\/div><\/div>Convinced that the quality of the wine begins in the vineyard, we select low-fruiting plants and choose high-quality rootstocks suited to each type of soil.<\/p>\n<\/div>
the vine<\/h2><\/div>Respectful of the environment, we plough our vines, as was done before the advent of weedkillers. As a result, the vines do not have rootlets on the surface, and instead the roots are forced to go deeper into the soil, developing a better expression of the terroir and greater typicity. This environmental and quality approach has been certified organic since 2009…<\/p>\n<\/div>
The Pinots Noirs, like the Chardonnays, are pruned using the “Guyot simple” method, i.e. with a single branch, to limit yields.<\/p>\n
Throughout the season, we take particular care with disbudding, once again to limit production. We use extensive trellising to avoid overcrowding of the vegetation, so that the foliage is well aerated and the grapes get plenty of sunlight.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>vinification and ageing<\/h3><\/div>Through constant observation on the eve of the harvest and regular sampling of the grapes for analysis, we try to achieve the best possible phenolic ripeness before starting to pick by hand (harvesting machines are banned from our vineyards).<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
Convinced that the quality of the wine begins in the vineyard, we select low-fruiting plants and choose high-quality rootstocks suited to each type of soil.<\/p>\n<\/div>
the vine<\/h2><\/div>Respectful of the environment, we plough our vines, as was done before the advent of weedkillers. As a result, the vines do not have rootlets on the surface, and instead the roots are forced to go deeper into the soil, developing a better expression of the terroir and greater typicity. This environmental and quality approach has been certified organic since 2009…<\/p>\n<\/div>
The Pinots Noirs, like the Chardonnays, are pruned using the “Guyot simple” method, i.e. with a single branch, to limit yields.<\/p>\n
Throughout the season, we take particular care with disbudding, once again to limit production. We use extensive trellising to avoid overcrowding of the vegetation, so that the foliage is well aerated and the grapes get plenty of sunlight.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>vinification and ageing<\/h3><\/div>Through constant observation on the eve of the harvest and regular sampling of the grapes for analysis, we try to achieve the best possible phenolic ripeness before starting to pick by hand (harvesting machines are banned from our vineyards).<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
Respectful of the environment, we plough our vines, as was done before the advent of weedkillers. As a result, the vines do not have rootlets on the surface, and instead the roots are forced to go deeper into the soil, developing a better expression of the terroir and greater typicity. This environmental and quality approach has been certified organic since 2009…<\/p>\n<\/div>
The Pinots Noirs, like the Chardonnays, are pruned using the “Guyot simple” method, i.e. with a single branch, to limit yields.<\/p>\n
Throughout the season, we take particular care with disbudding, once again to limit production. We use extensive trellising to avoid overcrowding of the vegetation, so that the foliage is well aerated and the grapes get plenty of sunlight.<\/p>\n<\/div>
vinification and ageing<\/h3><\/div>Through constant observation on the eve of the harvest and regular sampling of the grapes for analysis, we try to achieve the best possible phenolic ripeness before starting to pick by hand (harvesting machines are banned from our vineyards).<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
Through constant observation on the eve of the harvest and regular sampling of the grapes for analysis, we try to achieve the best possible phenolic ripeness before starting to pick by hand (harvesting machines are banned from our vineyards).<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>