Santenay Vieilles Vignes

The intense violet of its juice catches the eye, while the nose explodes with both floral (mauve lilac) and fruity (burlat cherry) notes. Its tannic structure, though tight, conveys the terribly earthy grain of Santenay. Pinot speaks the truth with that Burgundian accent that makes it inimitable.

Grape variety: Pinot Noir

Planting dates: 1963, 1970, 1976, 1978, 1979

Surface area: 1.69 hectares

Geology/Exposure: A blend of 5 plots on 3 hillside terroirs, predominantly clay-limestone.

Method of vinification and ageing: 100% de-stemming, one-week cold prefermentary maceration (10°C) followed by a 14-day fermentation. Aged 18 months, 100% in barrels, 20% of which are new.